Fresh from the sea. Straight from Sri Lanka.
Ceylon Sea Harvest supplies yellowfin tuna, swordfish and reef fish from Sri Lanka's waters to buyers who care about quality.
Three catches, sourced in Sri Lanka and ready for your kitchen, shop or export order.
Firm, deep-coloured loins and steaks, loved for searing, grilling and raw dishes like sashimi.
Thick, meaty steaks with a mild flavour that holds up well on the grill or in the pan.
A range of reef species from the Sri Lankan coast, ideal for whole-fish dishes and curries.
Sri Lanka, once known as Ceylon, is an island surrounded by rich fishing grounds. Ceylon Sea Harvest Private Limited brings that catch to market, based in Sri Lanka's Western Province, close to the west coast.
Whether you run a restaurant, a shop or a distribution business, we'd like to hear what you need.
Tell us which fish you need and how much. We'll get back to you.